What goes around comes around...

Last summer my daughter was home from her freshman year of college and I was teaching her some of my recipes so that she could survive living (and cooking for herself) off-campus during her sophomore year. This year her visits are briefer and less frequent, but I find that now she's the one teaching me. I try to pass along the occasional words of nutritional wisdom only to be informed that what I think is a culinary myth discounted by nutritional chemistry. I'll mention that there's some of my homemade chicken salad left over in the fridge and then I'll see her sprinkling blueberries on it (hmmm?....yummmm!).  She'll have some of her breakfast smoothie left in the blender and offer it to me. Imagine that? Someone cooking for me? I think I might like this new paradigm. :)